Ten Dollar Dinners with Melissa d'Arabian Season 5 Episode 10 Burger Bliss

In season 5 episode 10 of Ten Dollar Dinners with Melissa d'Arabian, titled Burger Bliss, Melissa showcases her favorite burger recipes that are easy on the pocketbook and delicious to taste. She emphasizes the importance of using simple ingredients and techniques to create flavor-packed burgers that can satisfy any craving.

First up, Melissa prepares a classic cheeseburger with a twist. She starts by making her own homemade brioche buns, which she covers with a tasty garlic butter before toasting them. She then seasons the beef patties with salt, pepper, and Worcestershire sauce before grilling them to perfection. In this recipe, the cheese takes center stage as Melissa uses a blend of sharp cheddar and smoked gouda to give the burger a rich and smoky flavor.

Next, Melissa amps up the flavor by introducing her meatball burger. She combines ground beef with Italian sausage, breadcrumbs, and her secret ingredient, fennel seeds, to create meatballs that are packed with flavor. She flattens the meatballs into patties and grills them before topping them with a vibrant tomato sauce, fresh mozzarella, and a sprinkle of basil. The result is a burger that is reminiscent of a classic Italian meatball sub, but with all the convenience of a burger.

In the third recipe, Melissa prepares a burger that is sure to satisfy any Tex-Mex craving. She combines ground beef with a blend of spices, including chili powder, cumin, and oregano, to create a burger patty that is full of flavor. She tops the patty with guacamole, roasted red peppers, and pepper jack cheese before serving it on a toasted bun. The combination of spicy and creamy flavors makes this burger a must-try for any Tex-Mex fan.

Finally, Melissa concludes the episode with a healthier take on a burger. She replaces the traditional beef patty with a grilled portobello mushroom, which she marinates in balsamic vinegar and olive oil to give it a flavorful punch. She then tops the mushroom with roasted red peppers, a slice of fresh mozzarella, and a dollop of pesto sauce before serving it on a whole-grain bun. This burger is a great option for those looking to cut back on their meat consumption without sacrificing flavor.

Throughout the episode, Melissa emphasizes the importance of using fresh, simple ingredients to create delicious burgers that won't break the bank. She also shares her tips for grilling the perfect burger and creating tasty toppings that can elevate any burger. Whether you're a fan of classic cheeseburgers or looking to try something new, this episode of Ten Dollar Dinners with Melissa d'Arabian has something for everyone.