Ten Dollar Dinners with Melissa d'Arabian Season 5 Episode 11 Make a Brunch, Save a Bunch

In season 5 episode 11 of Ten Dollar Dinners with Melissa d'Arabian, titled "Make a Brunch, Save a Bunch," Melissa creates a delicious and budget-friendly brunch menu for her family and friends. She begins by preparing her signature egg casserole, made with eggs, bread, cheese, and vegetables, which can be customized based on individual tastes and dietary restrictions. Next, she whips up a batch of homemade granola from pantry staples like oats, honey, and nuts, which can be enjoyed on its own or as a topping for yogurt or fruit.

For a sweet treat, Melissa makes a batch of homemade cinnamon rolls using store-bought pizza dough, which saves time and money without sacrificing flavor. She also serves a refreshing fruit salad, made with seasonal fruits like berries, grapefruit, and melon, and dressed with a simple citrus and honey dressing.

To finish off the meal, Melissa creates a DIY coffee station with a variety of flavored syrups, creamers, and toppings, allowing her guests to customize their coffee drinks to their liking. She also offers a selection of teas and juices for those who prefer non-caffeinated options.

Throughout the episode, Melissa shares tips and tricks for saving money on brunch ingredients, such as buying in bulk, shopping sales, and using leftovers creatively. She also emphasizes the importance of planning ahead and using versatile ingredients that can be repurposed for multiple meals.

Overall, "Make a Brunch, Save a Bunch" is a fun and informative episode that showcases Melissa's creativity and resourcefulness in the kitchen. Whether you're hosting a brunch for friends or looking for budget-friendly meal ideas, this episode is full of inspiration and practical tips that are sure to inspire you.