Ten Dollar Dinners with Melissa d'Arabian Season 6 Episode 6 Winter in Provence

In the sixth episode of Ten Dollar Dinners with Melissa d'Arabian season 6, viewers accompany the host on her culinary journey to the stunning and picturesque region of Provence in winter. Melissa showcases her skills and creativity in the kitchen as she uses affordable and accessible ingredients to create hearty and satisfying meals that are perfect for the chilly season.

Melissa starts by whipping up a hearty kale and lentil soup that not only warms the belly but also satisfies the taste buds. She also shares some tips and tricks for making the soup more flavorful while keeping the cost low. For the main course, Melissa prepares a classic French cassoulet that is loaded with meat, beans, and vegetables. This dish is slow-cooked to perfection and has all the flavors of a traditional cassoulet without breaking the bank.

Next, Melissa prepares a winter twist on the classic ratatouille. She uses winter vegetables like butternut squash, turnips, and beets and adds a dash of vinegar to balance out the sweetness. She tops it off with a sprinkle of feta cheese to add some tanginess and texture. Lastly, Melissa whips up a citrusy olive oil cake that is light and airy but also packs a punch of flavor with hints of lemon and orange zest.

Throughout the episode, Melissa shares her tips and tricks for cooking on a budget while still creating flavorful and satisfying meals. She also gives viewers a sneak peek into the beauty and charm of Provence during winter, from gorgeous snow-capped mountains to picturesque fields of lavender.

Overall, Winter in Provence is a delightful episode that showcases Melissa's cooking prowess and her ability to create delicious meals using affordable ingredients without sacrificing flavor or quality. The dishes are perfect for winter days when all you want is something warming and filling, and the episode is a must-watch for anyone looking to cook on a budget without compromising on taste.