Ten Dollar Dinners with Melissa d'Arabian Season 6 Episode 7 Greek-onomical Dining

Melissa d'Arabian is back with a brand new episode of Ten Dollar Dinners. In season 6 episode 7, titled "Greek-onomical Dining," Melissa explores the flavorful and budget-friendly world of Greek cuisine.

Melissa begins the episode by taking us through the basics of Greek cooking, showcasing essential ingredients like feta cheese, olives, and fresh herbs. She then dives into the first dish of the night - a deliciously hearty Greek Lamb and Orzo Soup, packed with tender lamb meat, orzo pasta, and plenty of flavorful spices.

Next up, Melissa shows us how to create a crowd-pleasing appetizer with her take on Spanakopita - layered phyllo pastry filled with spinach and feta cheese. This dish is easy to make and perfect for entertaining guests on a budget.

Moving on to the main course, Melissa prepares a classic Greek dish - Chicken Souvlaki with Tzatziki Sauce. This dish features marinated chicken skewers, grilled to perfection and served alongside a cool and creamy tzatziki sauce. Melissa recommends serving this dish with a side of her Greek Salad, which features fresh greens, tomatoes, cucumber, and plenty of olives and feta cheese.

Finally, for dessert, Melissa shows us how to make a sweet and decadent Baklava - layers of flaky phyllo dough filled with a rich mixture of honey, nuts, and spices. This dessert is the perfect way to end a delicious Greek meal.

Throughout the episode, Melissa provides plenty of tips and tricks for cooking on a budget while still creating flavorful and satisfying dishes. She also shares her love of Greek culture and cuisine, teaching viewers about the history and traditions behind each dish.

Overall, "Greek-onomical Dining" is a mouth-watering episode filled with delicious recipes that are perfect for feeding a crowd without breaking the bank. So grab a glass of Ouzo and get ready to explore the world of Greek cuisine with Melissa d'Arabian!