Ten Dollar Dinners with Melissa d'Arabian Season 7 Episode 3 Back in Tucson

Melissa d'Arabian takes us back to her hometown of Tucson, Arizona in season 7 episode 3 of Ten Dollar Dinners. This episode is all about nostalgia and the flavors of the southwest. Melissa visits local markets and shops to gather fresh ingredients for her meals, and shares tips for affordable cooking along the way.

The episode kicks off with Melissa's first stop at Tanque Verde Ranch, a historic cattle ranch turned resort just outside of Tucson. Here, she picks up some farm-fresh eggs and meets some of the friendly animals on the property. She then heads to Food Conspiracy Co-op, a member-owned grocery store in the heart of the city. Melissa discusses the benefits of shopping at co-ops, such as sourcing local and organic produce at reasonable prices.

Next, Melissa visits the Santa Cruz Chili and Spice Co. where she picks up some of their famous spicy sauces and rubs. She even offers a taste test to some of the employees, proving that their products pack a serious punch. Melissa also takes us on a tour of the beautiful San Xavier del Bac mission, a historic landmark that has been serving the Tucson community for over 300 years.

Back in the kitchen, Melissa gets to work on her recipes. First up is a delicious chorizo and potato hash, made with her fresh eggs from Tanque Verde Ranch. She uses bulk chorizo to keep costs down, and adds in diced potatoes for a filling and flavorful breakfast. Melissa also whips up a refreshing prickly pear margarita, using the unique fruit that is native to the southwest region.

For dinner, Melissa makes an easy chicken fajita bowl with rice and beans. She uses bone-in chicken thighs for added flavor and affordability, and cooks them in a cast iron skillet with peppers and onions. She also shows us how to make a quick and easy pico de gallo for topping the dish.

Lastly, Melissa satisfies our sweet tooth with some delicious chocolate and peanut butter bites. These no-bake treats are perfect for a quick and easy dessert, and can be made with ingredients you likely already have in your pantry.

Throughout the episode, Melissa emphasizes the importance of mindful spending and using what you have on hand. She offers tips for reducing food waste and repurposing leftovers, making it clear that eating affordable and delicious meals doesn't have to be a daunting task.

Overall, season 7 episode 3 of Ten Dollar Dinners with Melissa d'Arabian is a fun and flavorful trip to Tucson, filled with southwest-inspired cuisine and cost-saving tips.