Ep 1. Wolfgang Puck

In the first episode of season 3 of The Chef Show, filmmaker Jon Favreau and chef Roy Choi are joined by the legendary Wolfgang Puck. The trio begins by reminiscing about their earliest memories of cooking and how they each found their passion for culinary arts.

Throughout the episode, Puck shares his expertise and techniques for creating some of his most beloved dishes, including his famous pizza. He even shows the hosts how to make a simple but flavorful green salad, featuring a homemade vinaigrette.

As the group prepares the meal, they chat about Puck's impressive career in the industry, including his rise to fame and the opening of his iconic restaurant, Spago. They also discuss his experiences catering large-scale events, like the Academy Awards, and the challenges that come with cooking for large crowds.

In addition to the cooking demonstrations, Favreau and Choi take a trip down memory lane as they visit some of Puck's past restaurants and even get a behind-the-scenes look at his current flagship location in Beverly Hills. Though the episode is full of laughs and lighthearted moments, it also offers a glimpse into the intense pressure and hard work that goes into running a successful restaurant.

Ultimately, viewers will walk away from this episode with a newfound appreciation for Puck's contributions to the world of cuisine, as well as some new techniques and recipes to try at home. The Chef Show continues to deliver entertaining and educational content for foodies and non-foodies alike, and this episode is no exception.