Ep 2. Border Grill

The Chef Show, season 3 episode 2, titled "Border Grill," is an exciting and informative look into the world of Mexican cuisine. The episode takes place at the iconic Border Grill, a popular Mexican eatery located in downtown Los Angeles. The restaurant is run by Susan Feniger and Mary Sue Milliken, two of the most respected and accomplished chefs in the culinary world.

The episode begins with the hosts of The Chef Show, Jon Favreau and chef Roy Choi, meeting up with Feniger and Milliken at their restaurant. The four chefs immediately hit it off, bonding over their shared love of food and cooking. From there, the episode dives right into the cooking, as Feniger and Milliken guide Favreau and Choi through some of their favorite Mexican recipes.

One of the highlights of the episode is the preparation of a traditional Mexican dish called chiles en nogada. This is a complex dish that involves stuffing poblano peppers with a mixture of ground beef, fruits, and spices, then serving them with a creamy walnut sauce and garnishing with pomegranate seeds. Feniger and Milliken provide step-by-step instructions on how to prepare the dish, with Favreau and Choi doing their best to keep up.

Another standout moment in the episode comes when the chefs prepare a simple but delicious dish of corn on the cob. Feniger and Milliken demonstrate how to grill the corn until it's charred and smoky, then slather it with a mixture of mayonnaise, cotija cheese, and lime juice. Favreau and Choi are skeptical at first, but after taking a bite, they're blown away by the intense flavors.

Throughout the episode, Feniger and Milliken are generous with their knowledge and expertise, sharing tips and tricks on everything from handling chiles to creating perfect salsa. They also talk about the importance of using fresh, high-quality ingredients in Mexican cooking, and how the right spices and seasonings can make all the difference.

Overall, "Border Grill" is a fun and educational episode of The Chef Show that will leave viewers hungry for more. The camaraderie between Favreau, Choi, Feniger, and Milliken is infectious, and the food they prepare is sure to inspire home cooks to experiment with Mexican flavors in their own kitchens. Whether you're a seasoned cook or a newbie in the kitchen, this episode is a must-watch for anyone who loves good food and great company.