Ep 3. Jessica Largey

The Chef Show season 4 episode 3, titled "Jessica Largey," features host Jon Favreau and co-host Roy Choi as they welcome chef Jessica Largey into the kitchen. A former head chef at the Michelin-starred Manresa restaurant, Largey has since opened her own restaurant, Simone, in downtown Los Angeles.

Favreau and Choi begin the episode by discussing Largey's culinary background and her journey to opening her own restaurant. They also explore the inspiration behind Simone's menu, which features California-inspired dishes with a French influence. Largey explains how she strives to create a relaxed, warm atmosphere at her restaurant while still maintaining a high level of culinary excellence.

The trio then gets to work in the kitchen, preparing several dishes from Largey's menu. They start with a ceviche dish made with locally-sourced fish and a citrusy marinade. Largey walks the hosts through the process of selecting and preparing the fish, as well as the importance of balancing flavors in a ceviche.

Next, they move on to a dish of roasted carrots with tahini sauce. Largey shares her technique for achieving perfectly roasted carrots with a crisp, caramelized exterior and tender interior. She also demonstrates how to make a creamy tahini sauce with just a few simple ingredients.

Favreau and Choi are both intrigued by Largey's approach to cooking and the unique flavor combinations she creates. They pepper her with questions about her culinary philosophy and her creative process, and she shares insights into the importance of using fresh, seasonal ingredients and experimenting with different flavor profiles.

The episode also includes a special guest appearance by chef Daniel Humm, co-owner of New York City's Eleven Madison Park and NoMad restaurants. Humm, who is a longtime friend and mentor of Largey, joins the group to share his own insights into the culinary world and offer his own take on the dishes they are preparing.

Throughout the episode, Largey's passion for her craft and her commitment to excellence are evident. She demonstrates a deep understanding of the ingredients she works with and the techniques required to bring out their best flavors. Her appreciation for the beauty and simplicity of California cuisine shines through in every dish she prepares.

Overall, The Chef Show season 4 episode 3 is a fascinating exploration of the world of fine dining and the creative process of a talented chef. Viewers are sure to be inspired by Largey's dedication to her craft and her commitment to creating unforgettable dining experiences.