Ep 4. Tartine

In The Chef Show season 4 episode 4, titled "Tartine," host Jon Favreau and chef Roy Choi continue their culinary adventures, this time exploring the art of making tartine, a French-style open-faced sandwich.

The episode starts off with Jon and Roy joining forces with Chad Robertson, the founder of San Francisco's Tartine Bakery, which is renowned for its artisanal breads and pastries. The trio begins by making the foundation of the tartine: the bread. Chad schools Jon and Roy on the intricacies of bread baking, from mixing the dough to shaping and proofing the loaves.

Once the bread has been baked to perfection, the focus shifts to creating a variety of delicious toppings for the tartines. Jon and Roy get creative with different combinations of meats, cheeses, vegetables, herbs, and spreads, testing out various flavor profiles and textures.

Along the way, Jon and Roy share some of their personal stories and experiences related to cooking and food. From Jon's memories of smoking meats with his dad to Roy's recollections of bonding with his mother over cooking Korean cuisine, the episode offers a glimpse into the emotional and cultural significance of food.

As the tartines come together, the team tastes and critiques their creations, tweaking or refining as needed. The final result is a mouthwatering spread of tartines, each one unique and packed with flavor.

Throughout the episode, viewers are treated to beautiful shots of the food being prepared and presented, as well as glimpses of the behind-the-scenes work that goes into making such a delicious meal. With its focus on artisanal breadmaking and creative flavor combinations, "Tartine" is a treat for foodies and cooking enthusiasts alike.