Ep 8. British Restaurants - Christmas Special

The F Word UK is a popular cooking show hosted by celebrity chef Gordon Ramsay. Season 5 episode 8 is a special Christmas episode that focuses on British restaurants. In this episode, Gordon visits various restaurants across the UK to taste their delicious Christmas menus. The show features a mix of high-end and contemporary restaurants, traditional pubs and family-run establishments.

Gordon’s first stop is at a country pub in the Lake District called The Drunken Duck. The chef, Tom, is known for his game dishes, and he has created a special Christmas menu featuring venison and pheasant. Gordon tastes several of Tom’s dishes, including a roasted venison loin with braised red cabbage and a pheasant and ham hock terrine. Gordon is thoroughly impressed with the quality and flavour of the dishes.

Next, Gordon visits a fine dining restaurant in London called Texture. The chef, Aggi, has created a stunning Christmas menu featuring Nordic ingredients. Gordon tastes several dishes from the menu, including a dish of smoked eel with apple and horseradish, and a dessert of pickled cherries with rye bread ice cream. Gordon is blown away by the creativity and skill shown in the dishes.

After that, Gordon visits a more family-oriented establishment called The Angel in Lavenham. This historic restaurant has been serving customers since the 15th century and has a warm, cosy atmosphere. The chef, Tony, has created a traditional Christmas menu featuring local ingredients. Gordon tries several dishes from the menu, including a dish of braised local beef with mashed root vegetables and a steamed Christmas pudding with brandy sauce. The dishes are hearty and filling, and the atmosphere in the restaurant is festive and welcoming.

The final restaurant Gordon visits is a contemporary establishment in Manchester called The Lowry. The chef, Andrew, has created a modern Christmas menu featuring unique ingredients and flavours. Gordon samples several dishes from the menu, including a dish of beef cheek with pickled walnuts and a dessert of grapefruit and ginger granita. The food is bold and adventurous, and the restaurant is lively and modern.

Throughout the episode, Gordon also shares some of his own Christmas recipes, including a delicious Christmas turkey with all the trimmings. He also chats with some of the chefs about their own Christmas traditions and what the holiday means to them.

In addition to the restaurant visits, the episode also features a segment where Gordon invites a group of children into the kitchen to cook a Christmas dinner for their families. The children are excited and enthusiastic, and Gordon provides guidance and encouragement as they prepare the meal.

Overall, The F Word UK season 5 episode 8 is a festive and enjoyable episode that celebrates the best of British restaurants. The show showcases a range of different establishments with different styles and menus, and Gordon’s enthusiasm and passion for food shines through in every segment. Whether you’re a fan of traditional Christmas fare or more contemporary cuisine, this episode is sure to get you in the holiday spirit.