Ep 8. Patisserie

In The Great British Bake Off season 6 episode 8, the remaining bakers take on the challenge of creating show-stopping patisserie. The three challenges are designed to test their skills in different aspects of pastry making.

Firstly, the bakers are tasked with creating 24 miniature sweet and savory puff pastries. The judges are looking for perfection in the pastry, as well as expertly balanced flavors. The bakers must also demonstrate their creativity and technical skills through varied shapes and fillings.

Next up is the technical challenge, where the bakers must follow a Mary Berry recipe to create a Fraisier cake. This classic French dessert features layers of genoise sponge, crème mousseline and strawberries, all topped with marzipan and a bright red glaze. The bakers must pay attention to precise measurements and timings as they construct this delicate cake.

The final showstopper challenge requires the bakers to create two different types of patisserie with a shared theme. The judges are seeking not only beautifully crafted pastries, but also a clear connection between the two creations.

Throughout the episode, the bakers must contend with the notoriously changeable British weather, which poses a particular challenge when working with delicate pastry. As the competition heats up, the judges are looking for not only masterful technique, but also the ability to adapt and improvise under pressure.

The mood in the tent is tense as the bakers work tirelessly to create stunning patisserie masterpieces. As ever, the judges' feedback proves both insightful and entertaining. Ultimately, only one baker can be crowned star baker, while another will sadly be sent home.

Will the bakers rise to the challenge and impress the judges with their patisserie creations? Tune in to The Great British Bake Off season 6 episode 8 to find out.