The Great British Baking Show Season 10 Episode 4 Episode 4

The Great British Baking Show returns for its tenth season with a fresh batch of bakers ready to impress judges Paul Hollywood and Prue Leith with their show-stopping desserts, intricate breads, and creative pastry creations. In episode 4, the remaining bakers face new challenges as they tackle European cakes, pastries, and tarts in a bid to secure a place in the quarter-finals.

The episode kicks off with a signature challenge that sees the bakers tasked with creating a yeasted cake inspired by their favorite European country. From German streuselkuchen to French gateaux, the bakers go all out to infuse their bakes with authentic flavors and textures. Some bakers opt for rich chocolate and nutty fillings, while others experiment with fruits, spices, and liqueurs. The judges are impressed with the overall standard, but scrutinize each bake closely, looking for a perfect balance of flavor, texture, and moisture.

The technical challenge sees the bakers making Belgium's signature pastry, the craquelin choux bun. This delicate pastry requires precise measurements and a deft hand, with the bakers having to create perfect choux buns, fill them with crème patissiere, and top them with a crunchy craquelin topping. The challenge proves to be a real test of skill, with some bakers struggling to achieve the required rise and bake on their choux buns. Others struggle with the craquelin topping, with some bakers overbaking the topping, resulting in a burnt taste. As the bakers feverishly work to complete the challenge, tensions and nerves run high, with some bakers feeling the pressure more than others.

The final showstopper challenge sees the bakers creating an elaborate tart that incorporates at least three different types of nuts. From hazelnut, almond, and pistachio tarts to macadamia and pecan tarts, the bakers go all out to impress the judges with their creative and tasty offerings. However, some find the challenge more daunting than expected, struggling with issues such as balancing flavors, getting the right texture, and avoiding a soggy bottom.

As the judges taste each bake, they give constructive feedback and praise where appropriate, but also point out mistakes or areas for improvement. The bakers eagerly wait for the final results, with some feeling confident and others less so. The judges announce the star baker and the baker who will be leaving the competition, leaving the contestants feeling either elated or crushed.

Overall, episode 4 of The Great British Baking Show is a tense, exciting, and entertaining episode that showcases the bakers' talents and creativity. With each challenge more demanding than the last, the bakers are pushed to their limits, both in terms of their baking skills and their ability to handle pressure. Fans of the show will not be disappointed with this episode, which delivers all the drama, suspense, and mouth-watering bakes that the show is famous for.