The Great British Baking Show Season 2 Episode 6 Sweet Dough

The Great British Baking Show is back for another season of delightful treats and intense competition. In episode 6, titled Sweet Dough, the remaining bakers are tasked with creating a variety of delicious treats that showcase their skills in making sweet dough.

The episode kicks off with the signature challenge, where the bakers are asked to prepare 24 sweet rolls. These can be filled with anything from fruit to nuts to chocolate, as long as they showcase the baker's ability to work with sweet dough. The judges are looking for perfectly fluffy rolls with a delectable filling and a beautifully caramelized top.

Next up is the technical challenge, where the bakers are given a recipe with minimal instructions and are expected to complete it to perfection. In this episode, the bakers are asked to create eight flaounes, a traditional Cypriot pastry filled with halloumi cheese, mint, and raisins. This challenge tests the baker's ability to follow instructions, as well as their creativity in presenting the pastry.

For the showstopper challenge, the bakers are asked to create a yeasted cake, a traditional brioche-style cake made with sweet dough and filled with an imaginative twist. The judges are expecting the cake to be light and fluffy, with a unique filling that complements the flavor of the sweet dough.

Throughout the episode, the bakers face a number of challenges, from time constraints to ingredient mishaps, but all are determined to make it through to the end. The judges, Mary Berry and Paul Hollywood, critique each bake carefully, examining the texture, flavor, and presentation of each roll, pastry, and cake.

At the end of the episode, one baker is crowned Star Baker for their exceptional performance throughout the challenges, while another is sent home after failing to impress the judges with their sweet dough creations.

Sweet Dough is a challenging but enjoyable episode for both the bakers and viewers alike. With its unique combination of traditional and modern twists on classic sweet dough recipes, it showcases the true talent and creativity of these skilled bakers.