The Great British Baking Show Season 3 Episode 105 Masterclass: Christmas
- TV-PG
- November 19, 2016
- 54 min
The Great British Baking Show season 3 episode 105, titled Masterclass: Christmas, brings the holiday cheer and classic British baking to the forefront. This episode features a masterclass from the show's famed judges, Paul Hollywood and Mary Berry, as they showcase their favorite Christmas recipes.
The episode begins with Paul's demonstration of his traditional yule log. With his expert guidance, viewers learn how to create a moist, decadent sponge and an impressive chocolate frosting. But the real surprise comes with his unique twist on the traditional yule log as he adds a layer of meringue, giving the dessert a delicious and unexpected crunch.
Next, Mary shows off her recipe for a juicy, flavorful turkey that will surely impress every guest at your holiday dinner table. She shares her secrets for achieving the perfect roast, including seasoning the bird properly and ensuring its moistness by periodically basting it with melted butter.
The attention then turns to an Norwegian-inspired dish - Kransekake, which is a rich, almond-based cake. Paul and Mary showcase how to build the intricate, tiered miniature cake, made from rings of almond-paste dough. The judges work together to demonstrate how to build and decorate the stunning dessert, which is the perfect treat for any Christmas celebration.
Mary then takes the lead once again with her recipe for a delicious and festive treat, the Christmas cinnamon buns. She expertly prepares the dough and demonstrates how to make stunning swirls with the cinnamon filling that gives these buns their unique flavor. The result is a batch of warm, gooey buns that will warm the hearts of every guest.
Paul rounds out the episode with his famous mince pies, a quintessential British Christmas treat. He offers his tips and tricks for making the perfect pastry, and shares his recipe for a deliciously sweet and spicy filling. Lastly, he demonstrates how to make the perfect topping for the pies – a fluffy, light meringue that adds a delightful contrast to the rich filling.
Throughout the episode, Paul and Mary offer helpful tips on baking techniques and presentation, making this a valuable resource for both novice and experienced bakers. Their expertise and passion for baking is evident in every dish, and their guidance will surely help viewers create their own delicious and beautiful Christmas treats.
In conclusion, Masterclass: Christmas is a delightful episode from The Great British Baking Show where Paul Hollywood and Mary Berry bring their expertise and passion for baking to the Christmas holiday. Viewers will not only learn the key techniques to making classic Christmas treats, but also pick up helpful tips and tricks that will elevate their baking skills all year round.