Ep 1. Cake Week

The Great British Baking Show is back for its eighth season, and it's one that promises to be just as mouth-watering as ever. In the very first episode, called "Cake Week," viewers are introduced to a whole new crop of twentyfour amateur bakers hoping to make it through the intense competition. This time around, the bakers will be tasked with producing cakes, one of the most iconic baked goods there is.

The episode kicks off with a brief introduction to the contestants, all of whom are eager to prove their skills in the kitchen. Each of the twenty-four amateur bakers has their own unique background and style, and it's clear from the outset that the competition is going to be fierce.

Once the introductions are over, it's time for the first challenge: a classic British cherry cake. As they show off their skills, the bakers are fully aware that they're being watched by the show's judges - legendary chef and television personality Paul Hollywood, and veteran cook Mary Berry. The bakers have to impress both judges with their cherry cakes, and while some are confident in their abilities, others find themselves struggling under the pressure.

Next up is the technical challenge, which involves making a rather unusual cake: a Queensland nut cake. With uncertain expressions, the bakers get to work, but it quickly becomes clear that this is not a cake that any of them are familiar with. Nevertheless, they do their best, and the judges are on hand to offer guidance and critique.

Finally, it's time for the showstopper, and the bakers are tasked with creating a cake that shows off their unique style and flair. This challenge really separates the wheat from the chaff, and the bakers who have struggled earlier in the day have one last chance to prove themselves.

Throughout the episode, the bakers push themselves to the limit, and it's fascinating to watch them overcome the many obstacles that come their way. From technical issues to creative blockages, these amateur bakers are forced to be quick on their feet at all times. While some are able to adapt and thrive, others falter and find themselves slipping further and further down the rankings.

As always, the judges' feedback is crucial, and in this episode, they're unfailingly honest and fair. While they recognise moments of brilliance, they don't shy away from pointing out flaws and failings. The bakers are left in no doubt about where they stand, and it's clear that the road ahead is going to be a tough one.

Ultimately, "Cake Week" is an excellent start to the new season of The Great British Baking Show. The bakers are interesting and engaging, the challenges are tough but rewarding, and the judges are as sharp-tongued and insightful as ever. Whether you're a fan of baking or simply enjoy watching an intense competition, this episode is well worth a watch.