The Pasta Queen Season 1 Episode 11 Cured Meats and Parmigiano Reggiano
- October 24, 2024
- 29 min
As Nadia continues her exploration of Emilia-Romagna, she stops by the Salumi Grossetti Factory, which is known for delicious cured meats. Nadia learns that the area is the heart of Italian charcuterie, and that the micro climate of Emilia-Romagna is what makes the curing of meats so flavorful. One of Nadia
