The Pasta Queen Season 1 Episode 3 Olive Oil and Seafood

Carpe diem! Seize the day! Nadia believes that this ancient Latin saying applies not only to life, but also to cooking, especially since you never know what the market, the farm, or the sea will offer. You must always take advantage of what comes your way and make the most gorgeous dish possible. Nadia and her father Tonino continue their culinary adventure through the Italian region of Puglia. While in Alberobello, they reminisce about the delicious foods they would eat during the summertime visits of Nadia