The Pizza Show Season 2 Episode 3 Los Angeles: A Pizza City?

In the third episode of the second season of The Pizza Show, the focus is on Los Angeles as a pizza city. The host, Frank Pinello, takes us on a tour of the city's diverse pizza scene, showcasing the creativity and unique flavors that LA has to offer.

The episode starts with Frank introducing the concept of LA as a food city, highlighting its multiculturalism and how it has influenced the pizza scene. We then see Frank visiting the iconic Pizzeria Mozza, which is known for its artisanal Neapolitan-style pizzas. The founder, Nancy Silverton, talks to Frank about the importance of using quality ingredients and how her passion for pizza started.

Next, we see Frank taking a trip down to South LA to visit Delicious Pizza, a pizza joint that has brought the community together with their slices and music events. The owners, Mike and Rick Ross, discuss how they wanted to create a space for people to come together and enjoy good pizza and music.

The episode then moves on to exploring the Mexican-American influence on LA's pizza scene. Frank visits La Morra Pizzeria, which specializes in Mexican-style pizzas. The owner, Antonio Romero, shares his story of growing up in Mexico and how he infused his culture into his pizzas. We also see Frank visiting Hail Mary Pizza, which is known for its amazing chorizo and jalapeno pizza.

Frank then meets up with Jonathan Gold, a prominent food critic in LA, to discuss the food scene in LA and how it has evolved over the years. They discuss how pizza has become a staple in LA and how it has been adapted to suit the city's tastes.

The next stop on the tour is Hollywood Pies, which is famous for its Chicago-style deep-dish pizzas. The owner, Tanya, talks about her passion for bringing a taste of Chicago to LA and how it has been received by the locals.

The episode ends with Frank and his crew heading to Apollonia's Pizzeria, which is known for its East Coast-style slices. The owner, Saverio, shares his family's story of moving to LA and how they brought their pizza recipes with them. They talk about the importance of family in the pizza-making process and how it has been passed down through generations.

Overall, this episode of The Pizza Show highlights the diversity and creativity of LA's pizza scene. From Neapolitan-style to Chicago-style, Mexican-style to East Coast-style, LA's pizza scene has something for everyone, and Frank Pinello does an excellent job of showcasing it all. This episode is a must-watch for anyone who loves pizza and wants to explore a different side of LA's food culture.