The Pizza Show Season 2 Episode 4 Philadelphia, Pizzaylvania

In this episode of The Pizza Show, host Frank Pinello takes viewers on a journey through Philadelphia, also known as "Pizzaylvania." He begins his journey at Nomad Pizza, where he experiences Neopolitan-style pizza cooked in a custom-built, wood-fired, clay oven that was imported from Naples. From there, he heads to Dock Street Brewery, which was one of the first brewpubs in the city to serve brick oven pizza made with locally sourced ingredients.

Next, Pinello visits Angelo's Pizzeria, where he tries the square pie that has been a staple of the Philadelphia pizza scene for decades. He then heads to Pizzeria Beddia, which was named the best pizza in America by Bon Appétit magazine in 2015. Pinello meets up with owner Joe Beddia to learn about his process and try some of his unique creations.

The host also visits pizza spots in the more suburban parts of Philadelphia, including Tony Roni's in Conshohocken and Anthony's Coal Fired Pizza in Wynnewood. Both places have developed cult followings due to their unique takes on pizza.

Pinello also delves into the history of pizza in Philadelphia, visiting Tacconelli's Pizzeria, which has been family-owned and operated since 1946. He learns about the traditional tomato pies that have been a staple of the restaurant for generations and samples some of the modern twists that have been added to the menu.

Throughout the episode, Pinello talks with pizza makers, restaurant owners, and pizza enthusiasts to get an in-depth look at the diverse and thriving pizza scene in Philadelphia. He also explores the different neighborhoods and communities that have contributed to the evolution of pizza in the city.

As always, the show is full of mouth-watering shots of pizzas being made and enjoyed, along with insights into the techniques and ingredients that make each pizza unique. Viewers will come away with a newfound appreciation for the contribution that Philadelphia has made to the world of pizza and a list of must-visit spots for their next pizza pilgrimage.