The Supersizers Go Season 1 Episode 4 Seventies

The Supersizers Go season 1 episode 4 is titled "Seventies" and features hosts Giles Coren and Sue Perkins exploring the cuisine and culture of the 1970s in the United Kingdom.

The episode begins with Coren and Perkins discussing the social changes that occurred during the decade, including the rise of feminism, the normalization of homosexuality, and the popularity of disco music. They then go on to explore the food of the period, which they describe as being heavily influenced by convenience and novelty.

Coren and Perkins begin their culinary journey by visiting a retro-styled supermarket, where they purchase ingredients for their meals. They then head to a trendy restaurant to try some classic 1970s dishes, such as prawn cocktail, steak Diane, and black forest gateau. They comment on the abundance of cream and mayonnaise, as well as the use of processed and canned foods in many dishes.

Next, the hosts visit a fondue party, where they try several variations of the popular dish. They note the social aspect of the party and how fondue became a staple of dinner parties during the 1970s.

The episode then shifts focus to drinks, as Coren and Perkins visit a bar to sample some popular cocktails of the era, such as the Harvey Wallbanger and the Grasshopper. They comment on the strong flavors and bright colors of the drinks, and note how they were often consumed as a way to facilitate socializing.

The hosts also delve into the world of home cooking, preparing a 1970s-style dinner party for their friends. They make dishes such as steak and kidney pie, prawn cocktail, and a tinned pineapple dessert, and comment on the challenges of cooking with a limited range of ingredients and equipment.

Finally, Coren and Perkins attend a disco-themed party, complete with classic disco music and outfits. They note the cultural significance of disco and how it provided an escape for many people during a tumultuous time.

Throughout the episode, Coren and Perkins provide insightful commentary on the cuisine and culture of the 1970s, and offer a unique perspective on the decade as a whole. The episode provides an entertaining and informative look at a decade that is often characterized by its excess and decadence.