The Supersizers Go Season 2 Episode 1 The Eighties

In the first episode of season 2 of "The Supersizers Go," entitled "The Eighties," our intrepid hosts, food critic Giles Coren and comedian Sue Perkins, transport viewers back in time to explore the culinary landscape of the fascinating decade that was the 1980s.

The episode begins with Giles and Sue immersing themselves completely in the era, adopting the style and spirit of the '80s. The hosts embrace the big hair, shoulder pads, bright colors, and neon fashion that defined the decade, setting the stage for their journey into the food and culture of the times.

As they step into the realm of 1980s cuisine, Giles and Sue take a closer look at the major events and cultural shifts that shaped the decade. From the height of the Cold War to the emergence of electronic music, they delve into the socio-political backdrop against which the culinary trends of the era emerged.

The hosts quickly realize that the 1980s marked a significant departure from the traditional British fare that they had been accustomed to exploring in previous episodes. The influence of American fast food, convenience culture, and globalization is palpable in the mainstream British food scene of the time. Giles and Sue embark on a quest to understand and experience these culinary changes firsthand.

First on their agenda is a visit to a typical 1980s fast-food restaurant, where they indulge in burgers, fries, and milkshakes. They examine the rise of fast-food culture and its impact on British diets, as well as the growing concern over health and nutrition during this period. As they sample the colorful and often heavily processed dishes, the hosts reflect on the changing attitudes towards food and the rise of the convenient, time-saving lifestyle.

Next, Giles and Sue explore the growing fascination with international cuisine in the 1980s. They attend a fancy dinner party where they savor exotic dishes like prawn cocktail and beef Wellington, widely considered fashionable and luxurious at the time. The hosts discuss how the globalization of food influenced the British palate, with a particular focus on the rise of nouvelle cuisine and French culinary techniques.

Continuing their culinary exploration, Giles and Sue turn their attention to the health food revolution that took hold in the 1980s. They examine the surge in popularity of vegetarianism, organic produce, and health-conscious eating habits. The hosts visit a trendy vegetarian restaurant, where they discover a wealth of innovative dishes that catered to the growing demand for nutritious and environmentally friendly dining options.

To provide a well-rounded perspective, Giles and Sue also delve into the culinary experiences of the working class during the era. They visit a traditional East End pub, complete with a karaoke session and a pint of beer, to understand the everyday food enjoyed by the common people of the 1980s. Here, they explore classic British pub fare, including staples like pie and mash.

As the episode comes to a close, Giles and Sue reflect on their experiences and the lasting legacy of 1980s cuisine. They analyze the impact of this transformative decade on the way we eat today, as well as the enduring nostalgia that surrounds certain dishes and dining experiences.

Through their immersive approach and humorous banter, Giles Coren and Sue Perkins provide an entertaining and informative glimpse into the food and culture of the 1980s in "The Supersizers Go" season 2, episode 1. Join them on this trip down memory lane as they explore the flavors, trends, and social shifts that shaped the culinary landscape of this iconic decade.