The Supersizers Go Season 2 Episode 3 The Fifties

The Supersizers Go is a fascinating historical documentary series that explores the gastronomic culture of different historical eras by immersing the hosts in the food, fashion, and lifestyle of the past. In season 2, episode 3 titled "The Fifties," our hosts, comedian Sue Perkins and food critic Giles Coren, embark on a culinary journey to the iconic decade of the 1950s.

As the episode begins, Sue and Giles are transported back in time, ready to indulge in the post-war abundance and celebrate the birth of a consumer-driven society. The 1950s was a time of hope, optimism, and a newfound sense of freedom, which is reflected in the food and dining customs of the era.

Sue and Giles start their adventure by experiencing the quintessential 1950s suburban life. From the cheerful pastel-colored kitchens to the popular Tupperware parties, they explore the rise of convenience foods and the birth of the modern housewife. They delve into the now-legendary cookbook "Marguerite Patten's Everyday Cookbook," which provided guidance on how to create delicious meals with limited resources and showcase the glamorous image of a perfect 1950s housewife.

Next, Sue and Giles explore the era's obsession with American culture and the rise of fast food. They dine at a classic American-style diner, complete with jukeboxes and vinyl booths. Hamburgers, milkshakes, and fries are on the menu as they experience the taste of American cuisine that became a significant part of British culture during this time.

The hosts also take a leap into the world of glamorous Hollywood parties, showcasing the opulent side of the 1950s. They visit The Savoy Hotel in London, where they learn about the extravagant dinner parties that were popular among the elite. They explore the French influence on British cuisine, as well as the rise of nouvelle cuisine and the introduction of fusion cooking.

Furthermore, Sue and Giles explore the impact of rationing and introduce viewers to the concept of "gastropubs." They visit a traditional British pub where they savor classic pub fare and analyze its transformation during the 1950s. They learn about the revolutionary privatization of pubs and the culinary innovations that turned them into popular destinations for families and social gatherings.

Additionally, Sue and Giles delve into the iconic 1950s British staple, the fish and chip shop. They explore the history of this beloved dish, from its working-class roots to its widespread popularity across British society. They discover how fish and chips provided more than just a meal but also served as a symbol of national identity and a tie to Britain's wartime memories.

Throughout the episode, Sue and Giles engage in lively discussions about the cultural significance of food during the 1950s. They reflect on the impact of television on cooking, the evolving role of women in the kitchen, and the immense social changes that shaped the culinary landscape of the time.

Through immersive experiences, delicious meals, and insightful commentary, "The Fifties" episode of The Supersizers Go provides viewers with a captivating glimpse into a pivotal decade of British culinary history. Sue and Giles' infectious enthusiasm and witty banter make this episode a joy to watch, while also shedding light on the broader cultural context of the era. So, join them on this gastronomic time-travel adventure as they uncover the hidden flavors and fascinating stories of the 1950s.