The Wine Show Season 3 Episode 4 Episode 4

In episode 4 of The Wine Show season 3, the hosts Matthew Goode and James Purefoy continue their journey through the Italian countryside to uncover the country's best wines. This week, they visit the region of Piedmont, where some of Italy's most renowned red wines are produced.

The two hosts start their journey in the iconic city of Turin, where they are welcomed by a local wine producer, who takes them to his vineyard in the countryside. Here, they learn about the history of winemaking in Piedmont and get a taste of some exquisite Barolo wines, known for their bold flavors and tannins.

Next, Matthew and James pay a visit to a local cheese producer, where they discover how cheese and wine pairing can create a perfect culinary experience. They taste some of the region's most delicious cheeses and learn about the unique flavors that make them a perfect match for the local wines.

The hosts then embark on a road trip through the region's scenic countryside, stopping at various wineries along the way to get a taste of the different wines produced in the area. They visit some lesser-known wineries that are doing innovative things with their wines and meet the winemakers who are putting their heart and soul into creating unique and high-quality products.

Throughout the episode, Matthew and James are joined by a series of special guests, including renowned chef Gennaro Contaldo and Italian wine expert Jancis Robinson. Together, they explore the local cuisine and wine culture and offer insights into the nuances of the Italian wine industry.

The episode also features a segment on the rise of natural and organic winemaking in Italy, highlighting how winemakers are increasingly turning to sustainable practices to protect the environment and create healthier, more natural wines.

As the episode draws to a close, Matthew and James reflect on their journey through Piedmont and the incredible wines and food they have tasted along the way. They offer a final toast to the beauty and complexity of Italian wines and the rich culture that surrounds them.

Overall, episode 4 of The Wine Show season 3 is a delightful journey through Piedmont's wine country, offering viewers a chance to learn about the region's diverse wines and culinary traditions. With its stunning scenery, engaging hosts, and mouth-watering food and drink, the show is sure to appeal to wine lovers and foodies alike.