The Wine Show Season 3 Episode 7 Episode 7

The Wine Show is a British television series hosted by actors Matthew Goode and Matthew Rhys. In every episode, they travel to different regions around the world and learn about the local wine culture. In season 3 episode 7, they make their way to Italy's Piedmont region.

The episode opens with the Matthews arriving at a vineyard in Barolo, one of the region's most famous wine-producing areas. They meet with a local winemaker named Luciano Sandrone, known for his award-winning Barolo wines. Sandrone takes them on a tour of his vineyard and explains the unique conditions that make Barolo grapes so special.

Next, the Matthews visit the town of Alba, where they meet with a local truffle hunter named Giorgio and his dog. Truffles are a prized delicacy in the Piedmont region, and Giorgio is an expert at finding them. Using his trusty dog, he takes the Matthews on a truffle hunt and shows them how to identify different types of truffles.

After the truffle hunt, the Matthews head to the kitchen to cook with some of the local ingredients they've gathered. They're joined by Michelin-starred chef Clare Smyth, who teaches them how to make a traditional Piedmontese dish called tajarin (thin, hand-cut pasta) with truffle butter.

Later, the Matthews visit the historic town of Bra, known for its production of a type of cheese called Bra Duro. They meet with a local cheesemaker who shows them how the cheese is made and explains its history and cultural significance.

Finally, the episode concludes with the Matthews visiting the beautiful countryside of Langhe, where they visit another winery and taste some of the region's most famous wines. They reflect on their experiences in Piedmont and the unique cultural traditions that make it such a special place.

Overall, season 3 episode 7 of The Wine Show is a fascinating exploration of Italy's Piedmont region and the unique wine and food culture that exists there. Through their travels and conversations with locals, the Matthews provide a fascinating look at the history, traditions, and flavors that make this region so special.