Ep 8. Saigon

Three Sheets is an enthralling travel and drinking documentary series that follows the charismatic host, Zane Lamprey, as he embarks on a global quest to discover the unique drinking customs and cultures of various destinations. In the heart-pounding Season 3, Episode 8 titled "Saigon," Zane ventures to the vibrant city of Saigon (Ho Chi Minh City), Vietnam.

The episode begins with Zane arriving in Saigon, a city brimming with rich history, mesmerizing culture, and delectable cuisine. As an enthusiastic explorer of local beverages, Zane is eager to immerse himself in Vietnam's drinking scene, known for its strong and complex flavors.

Zane's first stop is a traditional Vietnamese restaurant, where he indulges in a feast of aromatic dishes and learns about some popular Vietnamese beers and liquors. Ecstatic to delve deeper into the country's drinking culture, he sets out to meet locals who can guide him through an authentic Saigon drinking experience.

His first local companion, Vina, takes him to a bustling open-air market. Zane's senses are awakened by the vibrant colors, exotic aromas, and enthusiastic energy of the market. Vina introduces him to a popular local spirit called Ruou Ngoai. Zane eagerly takes a sip of this potent liquor infused with a variety of herbs and spices, giving him a taste of Vietnam's strong drinking traditions.

Next, Zane joins a group of Vietnamese expats who are passionate about preserving their country's unique drinking customs. They take him to a traditional Vietnamese drinking house, a lively establishment where friends gather to enjoy drinks and engage in competitive drinking games. Zane immerses himself in the convivial atmosphere, trying Vietnamese rice wine and engaging in humorous yet challenging drinking contests with his newfound friends.

Eager to explore the historical side of Saigon, Zane visits the Cu Chi Tunnels, a network of underground passages used during the Vietnam War. While diving into the dark history of the tunnels, he is introduced to an intriguing local rice wine named "Happy Water." Made by locals using traditional methods, this potent beverage is known for its unique flavor and is said to bring good fortune. Zane embraces the opportunity to learn about the historical significance of Happy Water while enjoying a taste of Vietnam's authentic spirit.

Continuing his Saigon adventure, Zane explores the city's vibrant nightlife. He visits a renowned rooftop bar, where he savors panoramic views of the city while sampling innovative cocktails that blend traditional Vietnamese ingredients with contemporary mixology techniques. The bar's mixologists impress Zane with their creativity, mixing unique flavors that capture the essence of Saigon.

The episode also takes Zane to a hidden speakeasy, accessible only through a secret entrance. In this underground oasis, Zane learns about a distinctive local spirit infused with poisonous snake venom. Delicately handled in a controlled manner, the venom is said to enhance the flavor and provide an adrenaline rush. Zane's excitement and curiosity reach new heights as he undergoes the exhilarating experience of tasting this daring drink.

As the episode draws to a close, Zane reflects on his unforgettable journey through Saigon's drinking culture. He highlights the warmth and hospitality of the Vietnamese people, emphasizing the profound connection between their drinking customs and their rich cultural heritage.

In Three Sheets Season 3, Episode 8, "Saigon," Zane Lamprey invites viewers on a captivating expedition through the intoxicating flavors, traditions, and stories of Vietnam's metropolis. With every sip, Zane uncovers the heart and soul of Saigon's drinking culture, leaving a lasting impression and reminding us all to raise our glasses to the beauty of diversity and exploration.