Tom Kerridge's American Feast Season 1 Episode 4 Pittsburgh

Tom Kerridge's American Feast season 1 episode 4 named Pittsburgh takes us on a culinary tour of this historic city in Pennsylvania. Pittsburgh is known for its steel mills and bridges, but it is also home to some unique culinary delights. In this episode, Tom explores the food culture of Pittsburgh and tries some of its most iconic dishes.

The episode begins with Tom meeting up with Chef Kevin Sousa, who takes him to try the famous sandwich from Primanti Bros. This sandwich is a Pittsburgh tradition that originated in the 1930s and consists of grilled meat, coleslaw, tomato, and fries, all between two slices of Italian bread. Tom is impressed by the size of the sandwich and the combination of flavors, and he notes that it's a perfect food for the city's steelworkers.

Next, Tom visits the Strip District, a lively and colorful neighborhood known for its markets and food stalls. He meets up with Chef Smallman Galley, who introduces him to some of the local specialties, such as pierogies, kielbasa sausage, and haluski (a dish made with fried cabbage and noodles). Tom is impressed by the flavors and textures of the food and notes that they are a testament to the influence of the city's Eastern European immigrants.

Tom then heads to the Mount Washington neighborhood, known for its panoramic views of the city. He visits the LeMont Restaurant, which has been a fixture of the Pittsburgh dining scene since the 1960s. There, he meets with Chef Michael Zawojski, who prepares a traditional dish called chipped ham. This dish consists of thinly sliced ham that is piled high on a sandwich and served with mustard and pickles. Tom notes that the ham has a unique smoky flavor that sets it apart from other deli meats.

The episode then takes a turn towards the sweeter side as Tom explores the world of Pittsburgh's desserts. He meets with Chef Claudie Pierre, who takes him to try some of the city's famous desserts, such as burnt almond torte and kolaches (sweet pastries filled with fruit or cheese). Tom is impressed by the variety and quality of the desserts, and he notes that they are a perfect way to end a meal.

Finally, Tom visits a local brewery, Church Brew Works, which is housed in a former Catholic church. There, he meets with Master Brewer Steve Sloan, who shows him the process of making the brewery's famous beer. Tom notes that the brewery is a perfect representation of Pittsburgh's unique blend of tradition and innovation.

Overall, the Pittsburgh episode of Tom Kerridge's American Feast offers viewers a tantalizing glimpse into the city's unique culinary culture. From sandwiches and sausages to desserts and beer, Pittsburgh has something for everyone. Tom Kerridge's enthusiasm for the local specialties is infectious, and viewers will be left with a newfound appreciation for this historic city.