Tom Kerridge's American Feast Season 1 Episode 5 Colorado

Tom Kerridge's American Feast season 1 episode 5, titled "Colorado," takes viewers on a culinary journey through the stunning landscape of Colorado. In this episode, Chef Kerridge immerses himself in the vibrant food culture of the state, sampling some of the most delicious and unique dishes that Colorado has to offer.

The episode begins with Chef Kerridge exploring the breathtaking outdoors of Colorado, including its majestic mountains and sprawling prairies. Along the way, he meets with local farmers and ranchers who provide him with fresh ingredients to use in his cooking. From juicy bison burgers to flavorful elk steaks, Chef Kerridge showcases the best of Colorado's meat and game.

Viewers are also treated to a behind-the-scenes look at some of Colorado's most innovative food producers, including a craft brewer that uses local botanicals to flavor its beer and a cheese maker who creates award-winning cheeses using milk from Colorado's grass-fed cows. Chef Kerridge even tries his hand at making his own cheese, learning the traditional techniques from a master cheese maker.

In addition to the meat and dairy products, Chef Kerridge also explores Colorado's thriving farm-to-table movement. He visits a local farm that specializes in heirloom vegetables and herbs, picking fresh produce and incorporating it into his dishes. He also visits a honey farmer and learns about the different varieties of honey produced in Colorado, which he uses to flavor a salad and a dessert.

Throughout the episode, Chef Kerridge combines his own British cooking style with the flavors and ingredients unique to Colorado. He creates dishes such as bison chili, elk steak with truffle butter, and a quinoa salad with honey vinaigrette. He also indulges in Colorado's famous "green chili," a spicy stew made with pork and green chilies, which is a staple in many Colorado kitchens.

In addition to the food, viewers are treated to stunning shots of Colorado's natural beauty, including its snow-capped peaks, crystal clear streams, and colorful fall foliage. Chef Kerridge also visits some of Colorado's historic sites and cultural attractions, including the Rocky Mountain National Park and a Native American reservation.

Overall, Tom Kerridge's American Feast season 1 episode 5 is a celebration of the unique and diverse flavors of Colorado. From its rich meat and game to its vibrant produce and artisanal food producers, this episode showcases why Colorado is a must-visit destination for foodies and nature lovers alike.