TrueSouth Season 2 Episode 1 TrueSouth: New Orleans

TrueSouth: New Orleans is the first episode of the highly anticipated second season of the docuseries which explores the rich culture and history of the American South. The episode follows host John T. Edge, a James Beard award-winning author, as he meets with locals and discovers the unique and vibrant food scene of New Orleans.

From beignets to po'boys, gumbo to jambalaya, New Orleans is renowned for its mouth-watering cuisine. John T. Edge dives deep into the city's food culture, exploring the traditions and techniques of the chefs and cooks who make it all happen.

The episode begins at Café Du Monde, a New Orleans institution known for its iconic beignets and café au lait. John T. Edge chats with one of the managers to learn more about the history of the café and how it has become a must-visit spot for locals and tourists alike.

Next, John T. Edge meets with chef Alon Shaya, who talks about his journey from Israel to New Orleans and how he brings his own heritage and culture into his cooking. They visit his restaurant, Saba, where he serves up a modern twist on traditional Middle Eastern dishes.

John T. Edge also explores New Orleans' famous po'boy sandwich at Parkway Bakery and Tavern, where he chats with owner Justin Kennedy about the history of the sandwich and its importance to the city's culture and cuisine.

Throughout the episode, John T. Edge meets with a variety of other chefs and food experts, including Leah Chase of Dooky Chase's Restaurant, who has been an influential figure in the city's food scene for decades. He also visits the famous Commander's Palace restaurant to talk with chef Tory McPhail about the restaurant's history and its innovative approach to fine dining.

In addition to exploring the food scene, the episode also delves into the history of New Orleans, from the legacy of slavery to the city's rich musical traditions. John T. Edge talks with musician and historian Bruce "Sunpie" Barnes about the city's musical heritage and how it has influenced its cuisine.

From the iconic beignets of Café Du Monde to the innovative dishes at Saba and Commander's Palace, TrueSouth: New Orleans is a celebration of the unique and vibrant food culture of one of America's most beloved cities. Through conversations with chefs, historians, and locals, John T. Edge paints a rich and insightful portrait of the city's past, present, and future.