TrueSouth Season 2 Episode 2 TrueSouth: Beaumont

TrueSouth season 2 episode 2, titled "TrueSouth: Beaumont," takes viewers on a culinary journey through the vibrant city of Beaumont, Texas. Host John T. Edge explores the unique food culture of this Gulf Coast city, which is known for its fusion of Cajun, Creole, and Texas-style cooking.

The episode begins with a trip to Rao's Bakery, a family-owned establishment that has been serving up sweet treats since 1941. John T. Edge samples their famous king cake, a Mardi Gras staple that is popular throughout the region. He also tries their savory kolaches, which are a Texas twist on a Czech pastry.

Next, John T. Edge visits Chaba Thai Bistro, where he meets the owner and head chef, Suthee Suntiparapop. Suthee shares the story of his journey to Beaumont from Thailand and demonstrates how he creates his signature dish, green curry. John T. Edge is blown away by the depth of flavor in the curry, which is made with fresh ingredients like lemongrass, galangal, and kaffir lime leaves.

The episode then takes a turn towards Beaumont's barbecue scene, with a visit to Patillo's Bar-B-Q. Owner Robert Patillo shares the history of his family's business, which has been serving up slow-smoked meats for over 100 years. John T. Edge samples their juicy brisket, perfectly seasoned pork ribs, and savory sausage. He also learns about the unique wood-burning pit that gives Patillo's barbecue its distinctive flavor.

John T. Edge then heads to The Schooner Restaurant, a seafood spot that has been a Beaumont institution since 1947. He meets with owner Steve Garlington and chef Ernie Sims, who are both passionate about using fresh, local ingredients in their dishes. John T. Edge tries a variety of seafood dishes, including oysters on the half shell, fried shrimp, and blackened redfish.

The episode wraps up with a visit to Luke's Icehouse, a neighborhood bar that serves up classic burgers and cold beer. John T. Edge chats with owner Luke Burleson about his commitment to supporting local farmers and ranchers. He also meets with chef Brandon Mitchell, who prepares a mouth-watering bacon cheeseburger that is made with beef from a nearby ranch.

Throughout the episode, John T. Edge highlights the rich food culture of Beaumont and the people who are dedicated to preserving and elevating it. From historic bakeries to innovative Thai cuisine, from classic barbecue joints to upscale seafood restaurants, Beaumont has something to offer every palate. TrueSouth: Beaumont is a celebration of this unique city and the diverse flavors that make it so special.