TrueSouth Season 2 Episode 3 TrueSouth: Hodgenville

TrueSouth is a docuseries that explores the diverse and unique cuisine of the southern United States. In this episode, TrueSouth: Hodgenville, we follow host John T. Edge as he ventures to Hodgenville, Kentucky, the birthplace of Abraham Lincoln.

As John explores Hodgenville, he meets with locals and explores the town's rich history. He learns about the significance of Abraham Lincoln's birthplace and the town's role in the Civil War.

Throughout the episode, John dives deep into the town's food culture. He visits local eateries and speaks with chefs and restaurateurs about their passion for creating authentic southern cuisine. Along the way, he uncovers unique dishes and ingredients that have been passed down through generations.

One stop on John's culinary journey is at Lincoln Jamboree, a restaurant and music venue that has been entertaining locals and visitors alike for over 60 years. He meets with the restaurant's owner, Joel Ray Sprowls, and samples some of their famous fried chicken.

Another highlight of the episode is John's visit to the Little Rickie's BBQ, where he learns about the art of smoking meats and the importance of staying true to traditional BBQ techniques. The restaurant's owner, Rickie, shares his passion for creating mouthwatering BBQ using only the freshest ingredients.

In addition to exploring the town's food scene, John also spends time with local farmers and producers, learning about the unique challenges and rewards of farming in the region. He visits a mule-powered farm and gets a firsthand look at how farmers work the land with the help of these majestic animals.

Throughout the episode, John's love for southern cuisine and culture shines through as he immerses himself in the town's history and food scene. By showcasing the stories and traditions of the people who call Hodgenville home, TrueSouth: Hodgenville provides a unique window into the heart of southern hospitality.

Overall, TrueSouth: Hodgenville is a captivating episode that celebrates the rich food culture and history of a small town in Kentucky. With its stunning cinematography and engaging storytelling, this episode is sure to leave viewers hungry for more.