Tyler's Ultimate Season 5 Episode 5 Coq Au Vin
- TVG
- December 8, 2007
- 21 min
In Tyler's Ultimate season 5, episode 5, titled "Coq Au Vin," host Tyler Florence explores the classic French dish coq au vin. He begins the episode by introducing viewers to the dish, which traditionally includes chicken braised in red wine with bacon, pearl onions, and mushrooms. Tyler notes that the dish has a rich history and is often associated with Julia Child, who popularized it in America.
Tyler sets out to create his own version of coq au vin that takes the classic dish to new heights. He starts by sourcing top-quality ingredients, such as free-range chicken, pancetta, and fresh thyme. He then takes viewers step by step through the cooking process, providing helpful tips and techniques along the way.
One of the highlights of the episode is Tyler's demonstration of how to properly braise meat. He explains that braising is a slow-cooking method that involves searing the meat to create a crust, then cooking it in liquid over low heat for several hours. He notes that this method is great for tougher cuts of meat, as it tenderizes them and infuses them with flavor.
As Tyler prepares the dish, he also shares insights into French cooking techniques and traditions. For example, he explains the importance of using a good-quality wine in the dish and recommends a bold red wine like Pinot Noir or Burgundy.
Throughout the episode, viewers get to see the mouth-watering results of Tyler's efforts. The finished dish is a feast for the eyes and the taste buds, featuring tender chicken in a rich, flavorful sauce that's accented with earthy mushrooms and salty pancetta. Tyler pairs the dish with creamy mashed potatoes and roasted vegetables, making for a complete, satisfying meal.
Overall, "Coq Au Vin" is a must-watch episode of Tyler's Ultimate for anyone interested in classic French cooking or simply looking for a delicious new dish to add to their repertoire. Tyler's passion for cooking and his expertise in the kitchen shine through in every moment of the episode, making it both educational and entertaining.
