Ep 8. Hot & Spicy

In season 16, episode 8 of the popular history documentary series Modern Marvels, viewers are introduced to the world of hot and spicy foods. From fiery peppers to spicy sauces, this episode explores the history and science behind our love for heat in our cuisine.

The episode begins by examining the origins of spicy foods. Viewers learn about the history of peppers and how they were brought to various parts of the world through trade routes. The show also discusses the use of spices in ancient cultures, such as the Mayans and Aztecs, who believed that spicy foods had healing properties.

Next, the focus turns to the science of spice. Viewers learn how the heat in spicy foods is measured using the Scoville Scale, and how capsaicin, the compound responsible for the heat in peppers, affects the body. The episode also touches on the debate over whether or not spicy foods have any actual health benefits.

The show then explores the different ways in which people around the world incorporate spice into their cuisine. Viewers are introduced to the Carolina Reaper, currently the world's hottest pepper, and learn about the different peppers and spices used in dishes such as Indian curries, Sichuan dishes, and Mexican salsas.

Food industry experts and chefs are also interviewed throughout the episode. They discuss the use of spices in creating unique and flavorful dishes, as well as how the demand for spicy foods has grown in recent years. The show also delves into the business side of the spice industry, with a look at the production and distribution of popular hot sauces and other spicy condiments.

Throughout the episode, viewers are treated to stunning visuals of colorful peppers, flavorful dishes, and processes such as pepper harvesting and hot sauce bottling. The show also utilizes animations and graphics to help explain the science behind the heat in spicy foods.

Overall, Modern Marvels season 16, episode 8 provides a fascinating look at the world of spicy foods. From its origins to its current popularity, viewers will learn about the history, science, and culture behind our love for heat in our cuisine.