Ep 7. Tequila, Mexico

In season 1 episode 7 of the travel and drinking show Three Sheets, host Zane Lamprey heads south of the border to explore the birthplace of tequila - Mexico. Lamprey starts his journey in the city of Guadalajara, where he visits a local factory to learn how tequila is made from the agave plant. He tries his hand at harvesting the plant and then watches as it is roasted to make the drink.

After learning about the traditional process of making tequila, Lamprey heads to a bar in Guadalajara to taste the different types of tequila. He learns that the best way to drink tequila is not to shoot it but sip it, as it allows the drinker to fully appreciate the flavors and aromas.

Lamprey then heads to the town of Tequila to visit the oldest tequila distillery in the world. He meets the master distiller and learns about the history of tequila, including how it was used as currency by the Aztecs. The host then goes through the process of tasting the different varieties of tequila, including blanco, reposado, and anejo. He discovers that each type has its own unique taste and is best served in different ways.

Next, Lamprey visits a tequila bar in the town of Tequila to learn about tequila cocktails. He meets a bartender who shows him how to make a classic margarita and a tequila sunrise. Lamprey learns that tequila can be mixed with a variety of ingredients to create a range of delicious cocktails.

Finally, Lamprey experiences a traditional Mexican celebration called a quinceanera. He visits a family preparing for their daughter's 15th birthday party and joins in with the festivities. He learns about the traditions and customs associated with this event, including the traditional dances and the traditional dress.

Overall, in this episode, Zane Lamprey takes viewers on a journey through the origins of tequila, showcasing the traditional process of making the drink, exploring its different varieties, and discovering how it can be enjoyed in different ways. He also offers insights into Mexican culture through the celebration of a quinceanera.