5 Minute Crafts Season 12 Episode 3 34 Kitchen Tricks You Need To Know Before

Five Minute Crafts is back with a brand new episode from season 12. In episode 3, titled "34 Kitchen Tricks You Need To Know Before," the show explores a variety of creative and innovative ways to make the most out of the kitchen. From the seasoned chef to the newbie cook, this episode has plenty of helpful tips and tricks to offer to anyone looking to make cooking and baking a more enjoyable and efficient experience.

The episode kicks off with a clever trick for easily separating egg yolks from whites using a plastic bottle. The trick is simple yet effective, showing that sometimes the most effective solutions are the simplest. Next up, the show shares a useful tip for peeling hard-boiled eggs effortlessly. The technique uses a glass of water to create air pockets that help loosen the shell from the egg.

Moving on, the show explores a few hacks for keeping food fresh for longer periods of time. From using a lemon to keep avocados from turning brown to storing herbs in the freezer, these tips are sure to come in handy for those who want to make their groceries last a little bit longer.

The episode continues with a segment on clever cutting techniques. Viewers will learn how to cut cherry tomatoes in a snap, slice an onion like a pro, and even peel a potato without a peeler. These cutting tips are perfect for anyone who wants to save time in the kitchen without sacrificing precision.

As the episode progresses, viewers are treated to a variety of baking tips and hacks. From using a waffle iron to make perfect brownies to creating a makeshift cake stand using a glass and a plate, these tricks are sure to impress even the most experienced bakers.

The show also highlights some clever DIY storage solutions for the kitchen. Viewers will learn how to make a utensil holder out of a colander, create a drawer organizer using cardboard, and even make a magnetic knife holder using a strip of wood and some magnets. These hacks are perfect for anyone who wants to maximize their kitchen storage space without breaking the bank.

Towards the end of the episode, the show explores some creative ways to jazz up the presentation of meals. Viewers will learn how to create an edible bowl made out of a slice of bread, a flower-shaped carrot garnish, and even a simple yet impressive way to slice a watermelon.

Finally, the episode wraps up with a segment on cleaning tips for the kitchen. From using baking soda to clean a dirty oven to using salt to scrub away stubborn stains, these cleaning tips are sure to come in handy for anyone looking to keep their kitchen sparkling clean.

Overall, "34 Kitchen Tricks You Need To Know Before" is a must-watch episode for anyone looking to make their time in the kitchen more efficient, enjoyable, and creative. With plenty of helpful tips and tricks, this episode is sure to have viewers coming back for more.