60 Minutes Season 4 Episode 21

60 Minutes Season 4 Episode 21 Brioche Pudding with Ice Cream

  • September 1, 2015
  • 3 min

Ingredients: 8 slices brioche, 3 eggs, sugar, milk, heavy cream, cinnamon, clove, ground nutmeg, butter, 1 tablespoon demerara sugar, ice cream.

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Description
  • First Aired
    September 1, 2015
  • Runtime
    3 min
  • Language
    English