Ep 3. Madeira Wine by the Galleons
- February 15, 2009
- 23 min
In this episode of A Taste of History, host Walter Staib takes us on a journey to the island of Madeira, off the coast of Portugal. We learn about the history of Madeira wine, and how it became popular across the globe thanks to Portuguese explorers and their galleons.
Staib introduces us to several experts on the island, including a historian named Paulo Gouveia, who explains the origins of Madeira wine. The drink is said to have been discovered by accident in the 15th century, when Portuguese sailors added alcohol to their wine barrels to make them last longer on voyages. They discovered that the heat of the ships' hold improved the taste of the wine, and Madeira wine was born.
Staib travels to a vineyard on the island, where he meets with winemaker Ricardo Diogo de Freitas. Freitas explains that Madeira wine is unique because it is aged in barrels in hot attics for many years, which gives it a complex flavor profile. Staib gets to taste several Madeira wines, some of them hundreds of years old.
We also learn about the role that Madeira wine played in American history. In the 18th century, Madeira became a favorite drink of the founding fathers, who would often toast to the success of the revolution with glasses of the sweet wine. Staib visits the home of Benjamin Franklin, where he explains how Franklin, Thomas Jefferson, and others helped to popularize Madeira in the United States.
Staib also travels to a luxury hotel in Madeira, where he meets with chef Benoit Sinthon. Sinthon prepares a delicious dessert using Madeira wine, which Staib declares is "fit for a king." The show ends with Staib reflecting on the history and legacy of Madeira wine, and how it continues to be enjoyed around the world today.
Overall, Madeira Wine by the Galleons is an informative and entertaining episode of A Taste of History. Viewers will learn about the fascinating history of this unique wine, and get a taste of its complex flavors. The show is a must-watch for wine enthusiasts and history buffs alike.
