Ep 2. Early German Settlers

In the second episode of A Taste of History's first season, viewers are transported to the early days of German settlement in America. Hosted by chef, author, and historian Walter Staib, the episode examines the impact German immigrants had on the culinary traditions of colonial America.

Staib begins the episode by highlighting the role Germans played in the founding of America, particularly in Pennsylvania. He visits the site of Germantown - one of the first German settlements in America - and speaks with local historians about the early days of German immigration.

Moving on to the food of the early German settlers, Staib notes that their cuisine was heavily influenced by the ingredients available in their new homeland, as well as the culinary traditions of their homeland. He demonstrates how to make several dishes that are still popular today, including sauerkraut, potato pancakes, and schnitzel.

One of the highlights of the episode is Staib's presentation of a traditional German feast, featuring dishes like roast pork, apple sauce, and spaetzle. He notes that this type of meal would have been common in Germany at the time, but would have been a luxury in the New World.

Throughout the episode, Staib also touches on the cultural and economic challenges faced by early German settlers, including discrimination and isolation. He speaks with experts about the religious divisions that plagued the German community, and notes that many immigrants struggled to make ends meet in their new home.

At the heart of the episode, however, is the enduring legacy of German cuisine in America. Staib speaks with chefs and historians about the influence of German cooking on American cuisine, and argues that the dishes of early German settlers continue to shape our culinary landscape today.

Overall, Early German Settlers offers a fascinating look at the cultural and culinary traditions of an often-overlooked group of immigrants. Through Staib's expert commentary and engaging demonstrations, viewers are sure to come away with a new appreciation for the rich history of German cuisine in America.