Ep 5. The Santa Fe Trail

"A Taste of History" season 11 episode 5 titled "The Santa Fe Trail" explores the history and cuisine of the iconic trail in the American Southwest. The episode follows host Chef Walter Staib as he travels along the trail that runs from Missouri to Santa Fe, New Mexico, uncovering the fascinating stories and culinary traditions of the region.

Chef Staib begins his journey in Missouri, where he visits the historic Boone's Lick Trail, the precursor to the Santa Fe Trail. He then travels to Independence, Missouri, the starting point for travelers on the trail in the 19th century. There, he visits the National Frontier Trails Museum, which tells the story of the westward expansion of the United States and the role that the Santa Fe Trail played in it.

Next, Chef Staib heads west to Kansas, where he learns about the challenges that travelers faced on the trail, including harsh weather and attacks by American Indians. He visits the Santa Fe Trail Center Museum, which showcases artifacts and exhibits that highlight the trials and tribulations of those who braved the Santa Fe Trail.

As Chef Staib makes his way into New Mexico, he stops in Las Vegas to explore the region's unique food traditions. He visits a local restaurant that specializes in preparing traditional Mexican dishes and learns about the rich culinary history of the area, which blends Native American, Spanish, and Mexican influences.

The episode also highlights the impact that the Santa Fe Trail had on the economy of the region, particularly the trade in goods such as furs, livestock, and wool. Chef Staib visits a historic trading post in Santa Fe and learns about the role that it played in connecting the East Coast of the United States with the markets of the Southwest.

Throughout the episode, Chef Staib incorporates traditional recipes from the region into his cooking, including a classic Mexican dish known as chiles rellenos and a New Mexican stew called green chili. He also learns about the importance of chili peppers in the cuisine of the region and how they were used by travelers on the Santa Fe Trail to add flavor to their meals.

Overall, "The Santa Fe Trail" is a fascinating exploration of one of America's most iconic routes, combining history, culture, and cuisine into a rich and rewarding viewing experience. Chef Staib's enthusiasm and expertise make for an engaging and informative journey that is sure to delight foodies and history buffs alike.