A Taste of History Season 7 Episode 7 James K. Polk: The Dark Horse President

A Taste of History season 7 episode 7, titled "James K. Polk: The Dark Horse President," explores the life and presidency of the little-known 11th president of the United States, James K. Polk.

Host and chef Walter Staib delves into Polk's campaign as the "dark horse" candidate and his achievements during his one-term presidency. Along the way, Staib shares historical tidbits and reenacts cooking techniques used during Polk's time in office.

Staib begins by visiting Nashville, Tennessee, where Polk started his political career. He tours Polk's former home and presidential library and learns about Polk's ambitious goals during his presidency, including the annexation of Texas and the acquisition of California from Mexico.

Staib then heads to the White House, where he recreates a meal enjoyed by Polk and his guests during his presidency. He prepares dishes such as oyster soup, fillet of beef with Madeira sauce, and sweet potato pudding, all based on recipes from Polk's time.

Throughout the episode, Staib provides insight into the challenges Polk faced during his presidency, including tensions with Mexico and the controversy surrounding the expansion of slavery in newly acquired territories. Staib also highlights Polk's advocacy for free trade and the reduction of tariffs, a topic that remains relevant in modern politics.

Overall, "James K. Polk: The Dark Horse President" provides an informative and engaging glimpse into the life and presidency of a little-known historical figure. Staib's expert commentary and culinary demonstrations make for an entertaining and educational viewing experience.