Ep 6. Puerto Rico

In the latest episode of Anthony Bourdain: Parts Unknown season 10, the famous chef and TV personality travels to Puerto Rico to explore the unique flavors and culture of the island. Despite the recent devastation caused by Hurricane Maria, Bourdain discovers a rich and resilient people who refuse to give up their traditions and passion for food.

Bourdain begins his journey in the city of San Juan, where he tastes the famous crispy pork dish called lechón and chats with a local bartender about the history of rum. He then visits a small community in the mountains, where he helps locals prepare a traditional dish called mofongo made with plantains, garlic, and pork cracklings. Bourdain learns about the importance of using fresh, locally-sourced ingredients in Puerto Rican cuisine and how the island's agricultural industry has struggled after the hurricane.

Next, Bourdain travels to the town of Loíza, known for its Afro-Caribbean culture and delicious street food. He tries a variety of treats like alcapurrias (deep-fried yucca stuffed with meat) and chicharrónes (fried pork skin) while checking out local street performers and dancers. Bourdain also visits a local craftsman who makes beautiful masks for the town's annual carnival celebration.

In a particularly emotional part of the episode, Bourdain meets with a group of chefs who have banded together to help feed their communities in the wake of Hurricane Maria. These chefs, who call themselves "Cooking for Community," have created a network of kitchens and food trucks to serve hot meals and distribute supplies to those in need. Bourdain listens to their stories of hardship and inspiration, and sees firsthand how food can bring people together even in the toughest of times.

As he continues his journey, Bourdain visits some of the island's most beautiful beaches and meets with fishermen who rely on the sea for their livelihood. He tries fresh ceviche and snapper cooked over an open flame while learning about the challenges facing the island's fishing industry. Bourdain also meets with a group of farmers who are attempting to revive Puerto Rico's coffee industry, which was nearly wiped out by Hurricane Maria.

Throughout the episode, Bourdain is struck by the resilience and joy of the Puerto Rican people, who have faced unimaginable hardship over the past year. He tries to capture the essence of their culture and the importance of their food traditions, acknowledging both the beauty and the challenges of life on this magical island.

In the end, Bourdain reflects on his time in Puerto Rico and the power of food to bring people together. He raises a glass to the people of the island and the hope they have for the future. The episode is a beautiful and poignant tribute to the strength and spirit of Puerto Rico and its people.