Ep 8. Southern Italy: The Heel Of The Boot

In the eighth episode of the tenth season of Anthony Bourdain: Parts Unknown, viewers are taken on a journey through Southern Italy, specifically the region known as "The Heel of the Boot." Bourdain delves deep into the culture, customs, and cuisine of this unique corner of Italy, exploring the history and traditions that make it such a special place.

Starting in the city of Lecce, Bourdain meets with local chefs and food experts to learn about the region's renowned culinary scene. He samples fresh seafood, locally made cheeses, and traditional dishes like orecchiette with rapini. Along the way, he discovers the importance of seasonality in the region's cuisine, highlighting the use of wild herbs and fresh produce to create simple yet flavorful meals.

As he travels further into the region, Bourdain encounters the remnants of Italy's past, exploring ancient ruins like the amphitheater in Otranto and the Sassi di Matera, a complex of cave dwellings that date back thousands of years. He also spends time with local artisans and craftsmen, learning about their traditional trades and the role they play in preserving the region's unique cultural heritage.

Throughout the episode, Bourdain embraces the hospitality and warmth of the people of Southern Italy, immersing himself in their way of life and sharing in their customs and traditions. Whether he's sipping limoncello with local fishermen, wandering through street markets, or indulging in a traditional Italian feast, Bourdain's love for the region is evident in every moment.

Southern Italy: The Heel Of The Boot is a powerful blend of food, culture, history, and human connection, showcasing the beauty and complexity of one of Italy's most vibrant regions. For those seeking an authentic and immersive travel experience, this episode is not to be missed.