Ep 5. Far West Texas

In the twelfth season of Anthony Bourdain: Parts Unknown, the adventurous traveler takes his culinary curiosity to the far west of Texas. In this episode, Bourdain ventures where few have gone before and explores the cultural and culinary influences that have shaped one of the most remote regions in America.

The episode opens with breathtaking shots of the vast desert landscape of west Texas, complete with rugged mountains, winding roads, and picturesque towns. Bourdain laments the fact that so much of this region is undiscovered and untapped, saying "there's so much beauty out here that most of us will never know."

As he sets off on his journey, Bourdain is joined by some of the locals who know the area best. In Marfa, a quaint artist community, he meets up with a rancher who has lived in the area his whole life. Over breakfast, they discuss the challenges and joys of living in such a remote location, and the rancher tells Bourdain stories of how his parents survived in the desert during the Depression.

From there, Bourdain heads to Big Bend National Park, which spans over 800,000 acres and encompasses three distinct biozones. He meets with a park ranger who takes him on a hike through the stunning Chisos Mountains, pointing out various plants and animals that have adapted to survive in such a harsh environment. Bourdain marvels at the rugged beauty of the desert and the resilience of its inhabitants.

Back in town, Bourdain visits a local restaurant that specializes in traditional Tex-Mex cuisine. The chef, a third-generation Marfa resident, tells Bourdain about the history of the dish and how it has evolved over the years. Bourdain samples a variety of dishes, including enchiladas, chile rellenos, and tamales, all made with locally sourced ingredients. He comments on the depth of flavor and the use of spices that are unique to this region.

As the sun sets, Bourdain heads to a local ranch where a group of cowboys are preparing for a branding. He joins in the festivities, learning the intricacies of cattle herding and the importance of communal support in this way of life. He marvels at the toughness and camaraderie of the cowboys, saying "these guys are the real deal." Bourdain also takes part in a traditional cowboy feast, where he samples tender brisket, juicy sausage, and flavorful beans and cornbread.

The episode comes to a close as Bourdain reflects on his time in west Texas. He speaks about the importance of preserving the natural beauty of the area and supporting the people who call it home. He says that he has a newfound respect for the toughness and resilience required to survive in this remote region and that he will carry the memories of his journey with him forever.

Overall, Far West Texas proves to be a captivating and eye-opening journey into one of America's most remote regions. Bourdain's trademark wit and curiosity are on full display as he immerses himself in the unique culture and cuisine of this challenging yet beautiful landscape. Viewers are sure to be inspired to explore this hidden gem for themselves.