Baked in Vermont Season 1 Episode 4 Cider Brunch

In this episode of Baked in Vermont, host Gesine Prado is getting creative with brunch. Known for her delicious and unique baked goods, Gesine is kicking things up a notch by incorporating cider into her breakfast dishes.

The episode begins with Gesine taking a trip to a local cider mill to learn about the process of making cider. She picks up a variety of ciders to use in her brunch creations and gets inspired by the flavors and aromas of the autumnal season.

Back in the kitchen, Gesine whips up a delicious apple cider bread pudding that will have your mouth watering. She also creates a savory apple sausage strudel that is perfect for serving at a fall brunch party.

For those with a sweet tooth, Gesine puts a twist on traditional pancakes by incorporating cider into the batter and topping them off with a homemade apple cider syrup. She also makes mini apple cider donuts that are perfect for snacking on throughout the day.

Throughout the episode, Gesine shares her baking tips and tricks, making sure her viewers are equipped with all the knowledge they need to recreate her delicious dishes at home. She stresses the importance of using high-quality ingredients and taking your time when baking.

As always, Gesine's infectious personality and love of baking shines through in this episode. Her passion for creating unique and delicious baked goods is evident in every dish she makes, and viewers will be left feeling inspired to try out her recipes for themselves.

Overall, Cider Brunch is a must-watch episode for anyone who loves brunch and baking. Gesine's creativity and skill in the kitchen make for a show that is both entertaining and educational, and viewers will leave feeling inspired to experiment with cider in their own cooking and baking.