Baked in Vermont Season 1 Episode 5 Cider Brunch
- TV-G
- December 30, 2017
- 21 min
In season 1 episode 5 of Baked in Vermont, titled "Cider Brunch," host Gesine Prado invites her friend Aldean Goodwin, who is a cider maker, to join her in the kitchen. The episode revolves around using cider as an ingredient in different brunch dishes.
The episode starts with Gesine and Aldean picking apples from a local orchard in Vermont. They explain how different varieties of apples are used for making cider and tasting the different flavors. Afterward, Gesine heads back to her kitchen to start her brunch preparations.
Gesine starts by making pancakes with a cider-infused batter. She then adds some cooked apples and maple syrup on top to make the dish more decadent. Next, she makes a fancy egg dish called Shakshuka, where eggs are poached in a tomato and cider sauce with various spices. Aldean shares her expertise on making the perfect cider reduction to bring out the flavors of the dish.
Moving on, Gesine prepares a cider-glazed ham and a side dish of cider-braised collard greens for a savory option. Then, she bakes some cider doughnuts, a classic New England treat, and adds a cider glaze for an extra punch of flavor.
Throughout the episode, Gesine discusses different ways cider can be used in cooking and baking to enhance the flavor of various recipes. Aldean shares her knowledge of cider making and explains how different ciders can be used for various recipes and dishes.
The episode concludes with Gesine and Aldean enjoying their creations and discussing the different flavors and textures that come with using cider in brunch dishes. Finally, they raise a glass of cider in a toast to celebrating local produce and unique flavors.
Overall, "Cider Brunch" showcases how cider can be the star ingredient in creating unique and flavorful dishes that are perfect for a fall-themed brunch. The episode is filled with informative tidbits about cider making, culinary techniques, and Gesine's signature baking skills, making it a must-watch for food lovers and fans of Baked in Vermont.
