Baked in Vermont Season 1 Episode 6 Backyard Birthday

In Baked In Vermont season 1 episode 6, titled "Backyard Birthday," host Gesine Prado throws a birthday celebration for her husband, Ray. The episode revolves around planning, preparing, and baking the perfect birthday feast for Ray's outdoor gathering.

Gesine starts by baking a stunning vanilla and raspberry cake decorated with homemade marshmallows and fresh flowers. She then moves on to the savory dishes, which includes grilled chicken marinated in mustard, brown sugar, and herbs, and garlic butter shrimp skewers. Gesine also prepares a healthy and hearty salad with mixed greens, grilled corn, and avocado dressed in cilantro-lime vinaigrette.

As the guests arrive, Gesine welcomes them with a refreshing blueberry lemonade cocktail made with fresh blueberries and lemon juice. She also prepares a beautiful antipasti board with various cheeses, meats, and vegetables for guests to snack on before the main meal.

To conclude the birthday feast, Gesine whips up a batch of homemade ice cream sandwiches made with dark chocolate cookies and vanilla bean ice cream, perfect for the warm summer evening.

Throughout the episode, Gesine shares her tips and tricks to make entertaining a breeze, including how to prep in advance, how to decorate with fresh flowers, and the importance of incorporating bright colors into the decor. She also shares her love for baking and cooking and the joy it brings to share delicious food with loved ones.

Overall, "Backyard Birthday" is a heartwarming and delicious episode that highlights the joys of gathering with friends and family over a well-executed meal. So, it can be a perfect show for the food and baking enthusiasts who love to host parties and prepare delicious meals.