Ep 10. Campfire Bake

In the latest episode of Baked in Vermont, titled "Campfire Bake," host Gesine Prado takes viewers on a culinary adventure, showcasing how to make delicious treats in the great outdoors. The episode opens with Gesine preparing for a camping trip alongside her friend, actress Carla Jimenez.

Gesine and Carla pack up the car with all the necessary ingredients and head out into the wild. Once they arrive at their campsite, Gesine sets up a makeshift kitchen and begins to prepare a variety of baked goods using only a portable oven and a campfire.

The first treat on the menu is a classic s'more, but with a twist. Gesine teaches viewers how to make homemade graham crackers and marshmallows, putting a delicious spin on the classic outdoor dessert. Next up, she demonstrates how to make her famous campfire baked apples with a sweet filling of oats, cinnamon, and brown sugar.

But Gesine doesn't stop there. She challenges herself to make a cake entirely from scratch, using only her limited resources in the wilderness. She succeeds in baking a stunning and delicious upside-down apple cake, proving that baking in the great outdoors is not only possible but can produce amazing results.

Throughout the episode, Gesine shares tips and tricks on how to bake while camping, encouraging viewers to try it out for themselves. She emphasizes that while it may take a bit of extra effort, the joy of baking and enjoying homemade treats in the beauty of nature makes it all worth it.

Overall, "Campfire Bake" is a delightful and inspiring episode of Baked in Vermont that proves that baking can happen anywhere, as long as there's a little bit of creativity and determination involved. Fans of the show and baking enthusiasts alike are sure to love this thrilling and delicious outdoor adventure.