Ep 9. Picnic for Two

In Baked in Vermont season 2 episode 9, titled "Picnic for Two," host Gesine Prado shares her tips and tricks for creating the perfect outdoor picnic spread. She starts by making a homemade fig and olive tapenade, which she pairs with fresh baguette and creamy brie cheese. Next, Gesine prepares a refreshing cucumber and feta salad dressed with a tangy lemon vinaigrette. For the main course, she creates a savory chicken and vegetable skewer, marinated in a zesty chimichurri sauce. To accompany the skewers, Gesine makes a creamy tzatziki sauce using Greek yogurt, cucumber, and dill. Finally, she whips up a batch of her famous chocolate chunk cookies, perfect for dessert. Throughout the episode, Gesine offers helpful tips on how to pack and transport the food, as well as ideas for styling the perfect picnic setup. Whether you're planning a romantic picnic for two or a family outing in the park, this episode is full of delicious and inspiring ideas.