Ep 11. Utrera, Spain

In season 3, episode 11 of Bare Feet with Mickela Mallozzi, viewers join host Mickela Mallozzi as she travels to Utrera, Spain. Located in the Andalusian region of southern Spain, Utrera is known for its vibrant flamenco culture.

Mickela begins her journey by meeting up with a local guide, Jaime, who takes her on a tour of Utrera's historic district. Along the way, they stop at a local bakery to sample traditional pastries and coffee before heading to the town's flamenco school.

At the school, Mickela meets up with two flamenco dancers, Juan and Maria, who teach her some basic steps and rhythms. She learns about the importance of using the entire body in flamenco dance, from the stomping of the feet to the movement of the hands and arms.

Next, Mickela heads to a nearby olive grove, where she learns about the process of making olive oil, a staple of Andalusian cuisine. She helps harvest olives from the trees and then watches as they are pressed and transformed into oil.

Afterwards, Mickela heads to a local market to shop for ingredients to prepare a traditional Andalusian meal. She picks up fresh seafood, vegetables, and bread, along with a bottle of locally produced olive oil.

Back in the kitchen, Mickela cooks up a storm, preparing dishes such as gazpacho, a cold soup made with tomatoes and garnished with peppers and onions, and a seafood paella, a rice dish loaded with shrimp, mussels, and clams.

As Mickela savors the flavors of her meal, she reflects on the importance of community and tradition in the Andalusian culture. She realizes that flamenco dance and Andalusian cuisine are not just forms of entertainment and sustenance, but also ways for people to connect with each other and their heritage.

Overall, season 3, episode 11 of Bare Feet with Mickela Mallozzi offers viewers an immersive and engaging look at the vibrant flamenco culture and delicious cuisine of Utrera, Spain. It is a must-watch for anyone interested in travel, dance, and food.