Ep 1. 'Cue the Introductions

As the third season of BBQ Brawl: Flay V. Symon kicks off, the stage is set for an intense culinary showdown between celebrity chefs Bobby Flay and Michael Symon. Titled "Cue the Introductions," the first episode introduces viewers to eight talented BBQ pitmasters from across the country, each of whom are vying for a chance to join either Team Flay or Team Symon.

The atmosphere is electric as the contestants grill, smoke, and baste their way through a series of grueling challenges. Under the watchful eyes of Flay and Symon, they must prove their mastery of various cooking techniques, from slow-and-low smoking to searing over open flames.

Throughout the episode, viewers will get to know each of the contestants through a series of introductory segments. From the sawdust-covered workshop of a Missouri woodworker to the bustling streets of Brooklyn, these pitmasters hail from all corners of the country and bring their unique regional styles to the table.

As the challenges progress and the pace heats up, tensions begin to flare between the contestants and their mentors. Flay and Symon each have their own particular vision of what makes a winning team, and they're not afraid to push their pitmasters to their limits to achieve that vision.

At the same time, the contestants must also navigate their own personal rivalries and competitive tensions. With so much at stake, including a top prize of $50,000 and the opportunity to earn the title of barbecue master, tensions are sure to run high from start to finish.

Ultimately, "Cue the Introductions" sets the stage for an epic battle of BBQ skills, culinary creativity, and sheer determination. Whether you're a seasoned pitmaster yourself or simply a fan of classic American cuisine, this episode is sure to whet your appetite for what's to come in Season 3 of BBQ Brawl: Flay V. Symon.