Ep 5. American Royal Open Barbecue

In season 1, episode 5 of BBQ Pitmasters, viewers are taken to the American Royal Open Barbecue competition. This event is considered one of the biggest and most prestigious barbecue competitions in the world, with hundreds of teams from around the United States vying for the top prize.

The episode begins with the introduction of the three main competitors who are battling it out for the championship title: Harry Soo from Slap Yo Daddy BBQ, Johnny Trigg from Smokin' Triggers BBQ, and Jamie Geer from Jambo Pits. Each of these pitmasters has a unique style and approach to barbecue cooking, and they are all determined to come out on top.

As the competition heats up, viewers are given a glimpse into the intense preparation that goes into each dish. From selecting the best cuts of meat to deciding on the perfect blend of spices and seasoning, these pitmasters leave no stone unturned when it comes to creating the perfect barbecue dish.

Throughout the episode, viewers are treated to a variety of mouth-watering barbecue treats, including slow-cooked brisket, succulent ribs, and juicy pulled pork. Each of these dishes requires hours of preparation and cooking time, and the pitmasters must have a keen eye for detail to ensure that each bite is perfect.

One of the highlights of the episode is the judging process. A panel of expert judges evaluates each dish on a variety of factors, including taste, tenderness, and appearance. The stakes are high, as the winner of the competition will receive not only a cash prize, but also bragging rights as one of the best pitmasters in the country.

As the competition comes to a close, tensions are high as each pitmaster waits anxiously for the final results. Who will come out on top? Will it be the veteran pitmaster Johnny Trigg, the up-and-coming Harry Soo, or the experienced Jamie Geer? The answer is revealed in an exciting finale that is sure to leave barbecue lovers on the edge of their seats.

Overall, season 1, episode 5 of BBQ Pitmasters is a must-watch for fans of barbecue cooking and competition shows. With its intense competition and mouth-watering dishes, it is a feast for the senses and a testament to the skill and dedication of these pitmasters. Whether you're a seasoned barbecue pro or a curious newcomer, this episode is sure to leave you craving more of the smoky, savory goodness that only barbecue can provide.